Food processing and Technology
New Product Development for the International Market Training Course
New Product Development for the International Market Training Course focuses on empowering participants with the skills, strategies, and tools required to successfully develop, launch, and sustain new products in international markets.
📅 10 days
💰 $2,200
Market research
regulatory compliance
product launch planning
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Food processing and Technology
Advanced Shelf-Life Testing and Accelerated Stability Training Course
Advanced Shelf-Life Testing and Accelerated Stability Training Course is designed to provide professionals with cutting-edge knowledge on modern food preservation, product stability, and predictive shelf-life analysis.
📅 10 days
💰 $2,200
Stability chambers
accelerated testing protocols
analytical instrumentation
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Food processing and Technology
Biotechnology and Enzyme Applications in Food Processing Training Course (Copy)
Advanced Shelf-Life Testing and Accelerated Stability Training Course is designed to provide professionals with cutting-edge knowledge on modern food preservation, product stability, and predictive shelf-life analysis.
📅 10 days
💰 $2,200
Enzyme kinetics
immobilization
process design
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Food processing and Technology
Ingredient Sourcing and Sustainable Supply Chain Training Course
Ingredient Sourcing and Sustainable Supply Chain Training Course is designed to provide professionals with in-depth knowledge of ethical sourcing practices, supply chain transparency, and sustainable procurement strategies.
📅 10 days
💰 $2,200
Supply chain management
sourcing platforms
sustainability assessment
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Food processing and Technology
Introduction to Food Emulsions and Foam Technology Training Course
Introduction to Food Emulsions and Foam Technology Training Course is designed to provide participants with comprehensive insights into the principles, mechanisms, and applications of emulsions and foams in the food industry.
📅 10 days
💰 $2,200
Emulsification techniques
rheology
stabilizers
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Food processing and Technology
Developing Products for Specific Dietary Needs (Keto, Vegan, Gluten Free) Training Course
Developing Products for Specific Dietary Needs (Keto, Vegan, Gluten Free) Training Course focuses on bridging the gap between consumer expectations and scientific food product development.
📅 10 days
💰 $2,200
Recipe formulation
ingredient substitution
nutritional analysis software
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Food processing and Technology
Advanced Protein Chemistry and Functionality Training Course
Advanced Protein Chemistry and Functionality Training course is designed to provide an in-depth understanding of protein structure, biochemical interactions, and the role of proteins in food, pharmaceutical, and biotechnological industries.
📅 10 days
💰 $2,200
Protein structure
folding
analysis
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Food processing and Technology
Sensory Science: Difference Testing and Consumer Preference Training
Sensory Science: Difference Testing and Consumer Preference Training combines scientific methodologies with consumer research strategies, ensuring participants gain practical skills in product testing, statistical interpretation, and consumer insights that improve product development and marketing effectiveness.
📅 10 days
💰 $2,200
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Food processing and Technology
Flavor Chemistry and Application in Food Systems Training Course
Flavor Chemistry and Application in Food Systems Training Course blends theory and practice, offering insights into flavor creation, sensory evaluation, and real-world applications in processed foods, beverages, and functional formulations.
📅 10 days
💰 $2,200
GC-MS
sensory panels
flavor profiling
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Food processing and Technology
Functional Foods and Nutraceutical Development Training Course
Functional Foods and Nutraceutical Development Training Course provides participants with in-depth knowledge, practical insights, and applied strategies for developing, formulating, and marketing nutraceuticals and functional food products.
📅 10 days
💰 $2,200
Bioactive compounds
stability testing
regulatory compliance
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Food processing and Technology
Formulating for Sugar Reduction and Natural Sweeteners Training Course
Formulating for Sugar Reduction and Natural Sweeteners Training Course equips professionals with the latest knowledge, techniques, and tools to effectively design reduced-sugar formulations that align with consumer preferences, regulatory frameworks, and sustainability goals.
📅 10 days
💰 $2,200
Sugar substitutes
sensory evaluation
formulation software
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Food processing and Technology
Clean Label Formulation and Ingredient Replacement Training Course
Clean Label Formulation and Ingredient Replacement Training Course is designed to equip professionals in the food and beverage industry with advanced knowledge and practical skills to develop healthier, transparent, and market-ready products.
📅 10 days
💰 $2,200
Ingredient sourcing
functional replacement
formulation testing
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