Food processing and Technology
Infant and Toddler Food Product Development Training Course
Infant and Toddler Food Product Development Training Course is designed to equip professionals, caregivers, and entrepreneurs with advanced skills in creating safe, nutritious, and innovative food solutions for infants and toddlers.
📅 5 days
💰 $1,100
Nutritional formulation
allergen management
regulatory compliance
View Course →
Food processing and Technology
Dairy-Free Milk and Cheese Alternatives Formulation Training Course
Dairy-Free Milk and Cheese Alternatives Formulation Training Course focuses on equipping participants with the knowledge, technical skills, and industry insights needed to develop high-quality, nutritious, and market-ready dairy-free milk and cheese alternatives.
📅 10 days
💰 $2,200
Plant protein sourcing
fermentation
texture optimization
View Course →
Food processing and Technology
Ingredient Functionality: Proteins, Lipids, Carbohydrates Training Course
Ingredient Functionality: Proteins, Lipids, and Carbohydrates Training Course explores how these macronutrients interact to influence product structure, texture, stability, and flavor.
📅 10 days
💰 $2,200
Functional analysis
texturization
analytical instrumentation
View Course →
Food processing and Technology
Color and Pigment Technology in Food Training Course
Color and Pigment Technology in Food Training Course
introduces participants to the science, technology, and regulatory framework behind natural and synthetic pigments, helping professionals understand the functionality, stability, and safety considerations of colorants.
📅 10 days
💰 $2,200
Natural pigments
color stability
spectroscopy
View Course →
Food processing and Technology
Product Development for E-Commerce and Direct-to-Consumer Training Course
Product Development for E-Commerce and Direct-to-Consumer Training Course equips participants with advanced knowledge in product innovation, digital transformation, consumer behavior, omnichannel strategies, and market penetration tactics, ensuring that their offerings are competitive, scalable, and future-ready.
📅 10 days
💰 $2,200
E-commerce platforms
product packaging
logistics
View Course →
Food processing and Technology
Personalized Nutrition and Food Formulation Training Course
Personalized Nutrition and Food Formulation Training Course is designed to equip professionals with the knowledge and practical skills to meet the evolving demands of modern nutrition science.
📅 10 days
💰 $2,200
Nutrigenomics
dietary analysis software
formulation tools
View Course →
Food processing and Technology
Developing and Launching Sustainable Seafood Alternatives Training Course
Developing and Launching Sustainable Seafood Alternatives Training Course equips participants with industry-leading skills, tools, and strategies for designing, developing, and successfully launching seafood alternatives in global markets.
📅 10 days
💰 $2,200
Plant-based proteins
extrusion technology
market analysis
View Course →
Food processing and Technology
Hydrocolloids and Gums: Functionality and Application Training Course
Hydrocolloids and Gums: Functionality and Application Training Course is designed to equip participants with hands-on expertise, case-driven learning, and the ability to apply hydrocolloid and gum science across various industries such as food, beverages, cosmetics, and pharmaceuticals.
📅 10 days
💰 $2,200
Hydrocolloid selection
rheology
food processing applications
View Course →
Food processing and Technology
Formulation for Salt and Sodium Reduction Training Course
Formulation for Salt and Sodium Reduction Training course is designed to address one of the most pressing health and industry challenges of our time: reducing sodium levels in food without compromising taste, safety, or quality.
📅 10 days
💰 $2,200
Formulation tools
sensory evaluation
ingredient alternatives
View Course →
Food processing and Technology
Introduction to Foodomics (Genomics, Proteomics) Training Course
Introduction to Foodomics (Genomics, Proteomics) Training Course participants with an in-depth knowledge of how Foodomics transforms food safety, food quality, nutritional value, and personalized nutrition strategies.
📅 10 days
💰 $2,200
Mass spectrometry
bioinformatics
omics data analysis software
View Course →
Food processing and Technology
Culinary Science for Food Scientists Training Course
Culinary Science for Food Scientists Training Course is designed to equip food scientists with advanced culinary knowledge, food technology expertise, and sensory evaluation skills necessary for driving food innovation and product development in the global marketplace.
📅 10 days
💰 $2,200
Food chemistry
cooking techniques
recipe optimization
View Course →
Food processing and Technology
The Science of Texture and Rheology in Product Design Training Course
The Science of Texture and Rheology in Product Design Training Course provides an in-depth understanding of how texture, viscosity, and flow behavior influence product performance, sensory experience, and consumer acceptance.
📅 10 days
💰 $2,200
Rheometers
texture analyzers
sensory evaluation
View Course →