Food processing and Technology
Microbiology of Cultured and Fermented Vegetables Training Course
Microbiology of Cultured and Fermented Vegetables Training Course explores the intricate science, safety, and innovation behind vegetable fermentation processes.
📅 10 days
💰 $2,200
Microbial culture
fermentation monitoring
food safety
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Food processing and Technology
Advanced Spice and Flavor Extraction Methods Training Course
Advanced Spice and Flavor Extraction Methods Training Course provides an in-depth understanding of modern techniques, applications, and industry practices that shape the flavor and spice extraction sector.
📅 10 days
💰 $2,200
Extraction techniques
GC-MS
flavor chemistry
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Food processing and Technology
Extrusion of Plant-Based Meat Analogues Training Course
Extrusion of Plant-Based Meat Analogues Training Course provides in-depth knowledge of extrusion processes, raw material selection, equipment handling, and innovative approaches to meet the rising consumer demand for healthy, eco-friendly, and protein-rich alternatives.
📅 5 days
💰 $1,100
Extrusion technology
plant protein formulation
texture analysis
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Food processing and Technology
Frozen Food Technology and IQF (Individually Quick Frozen) Systems Training Course
Frozen Food Technology and IQF Systems Training Course is designed to provide professionals with an in-depth understanding of advanced freezing technologies, quality management systems, and the latest innovations shaping the global frozen food industry.
📅 5 days
💰 $1,100
Freezing technologies
process control
QC testing
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Food processing and Technology
Specialty Tea Processing and Flavor Development Training Course
Specialty Tea Processing and Flavor Development Training Course equips professionals, entrepreneurs, and tea enthusiasts with the latest skills in advanced processing techniques, quality enhancement, and innovative flavor infusion.
📅 5 days
💰 $1,100
Tea processing
flavor chemistry
sensory evaluation
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Food processing and Technology
The Science and Production of Wine and Spirits (Enology/Distilling) Training Course
The Science and Production of Wine and Spirits (Enology/Distilling) Training Course offers an in-depth understanding of the scientific, technical, and sensory aspects of fermentation, distillation, and product maturation.
📅 5 days
💰 $1,100
Fermentation
distillation
flavor analysis
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Food processing and Technology
Dry-Cured Meat Processing and Safety Training Course
Dry-Cured Meat Processing and Safety Training Course provides a deep understanding of traditional and modern curing techniques, safety management practices, and product quality optimization for dry-cured meat products such as hams, sausages, and salamis.
📅 5 days
💰 $1,100
Curing chemistry
microbial safety
HACCP implementation
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Food processing and Technology
Industrial Bakery Science and Dough Rheology Training Course
Industrial Bakery Science and Dough Rheology Training Course is designed to equip professionals with advanced knowledge and practical expertise in bakery technology, dough processing, and modern baking innovations.
📅 5 days
💰 $1,100
Dough rheology
baking process control
ingredient functionality
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Food processing and Technology
Advanced Craft Brewing and Fermentation Science Training Course
Advanced Craft Brewing and Fermentation Science Training course is designed to provide brewers, entrepreneurs, and beverage enthusiasts with in-depth knowledge and practical skills in modern brewing, fermentation, and beverage innovation.
📅 5 days
💰 $1,100
Brewing science
yeast management
fermentation monitoring
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Food processing and Technology
Artisan Cheese Making: Science and Technique Training Course
Artisan Cheese Making: Science and Technique Training Course offers a comprehensive approach to the microbiology, chemistry, and craftsmanship behind artisan cheese making, empowering participants with expertise in dairy handling, fermentation science, and artisanal cheese design.
📅 5 days
💰 $1,100
Microbiology
fermentation
texture analysis
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Food processing and Technology
Regulatory Compliance for Novel Sustainable Ingredients Training Course
Regulatory Compliance for Novel Sustainable Ingredients Training Course is designed to deliver actionable knowledge on regulatory pathways, sustainable product innovation, and compliance management systems.
📅 5 days
💰 $1,100
Food regulations
dossier preparation
ISO compliance
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Food processing and Technology
Precision Fermentation and Biomanufacturing Training Course
Precision Fermentation and Biomanufacturing Training Course provides a comprehensive foundation in modern bio-based production systems, highlighting the role of sustainable biotechnology in transforming global industries.
📅 5 days
💰 $1,100
Fermentation tech
bioreactors
process monitoring
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