Food processing and Technology
Food Allergen Control and Management Training Course
Food Allergen Control and Management Training Course provides in-depth knowledge of allergen identification, labeling, risk assessment, food hygiene, contamination prevention, and emergency response planning.
📅 10 days
💰 $2,200
Allergen mapping
testing kits
labeling software
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Food processing and Technology
Understanding and Implementing the Safe Quality Food (SQF) Code Training Course
Understanding and Implementing the Safe Quality Food (SQF) Code Training Course is designed to provide participants with in-depth knowledge of SQF principles, compliance requirements, and practical strategies for successful implementation.
📅 10 days
💰 $2,200
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Food processing and Technology
Advanced Environmental Monitoring Programs (EMP) for Listeria Training Course
Advanced Environmental Monitoring Programs (EMP) for Listeria Training Course is designed to provide in-depth knowledge and practical applications of EMP tailored for Listeria detection, risk assessment, and control strategies.
📅 10 days
💰 $2,200
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Food processing and Technology
Food Safety Culture: Measurement and Improvement Strategies Training Course
Food Safety Culture: Measurement and Improvement Strategies Training Course is designed to equip participants with practical tools and measurement strategies that ensure food safety culture is not only embedded but also continuously improved.
📅 10 days
💰 $2,200
Culture assessment tools
staff engagement systems
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Food processing and Technology
Food Defense and Intentional Adulteration Prevention (IA) Training Course
Food Defense and Intentional Adulteration Prevention (IA) Training Course is designed to equip professionals in the food supply chain with advanced knowledge and practical skills to identify, mitigate, and prevent intentional threats to food security.
📅 10 days
💰 $2,200
Threat assessment
vulnerability analysis tools
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Food processing and Technology
Sanitation Standard Operating Procedures (SSOP) Development Training Course
Sanitation Standard Operating Procedures (SSOPs) are essential in ensuring food safety, compliance with regulatory standards, and building consumer trust in food production and processing industries.
📅 5 days
💰 $1,100
SSOP drafting
sanitation chemicals handling
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Food processing and Technology
Advanced HACCP Workshop for Process Deviations & Reanalysis Training Course
Advanced HACCP Workshop for Process Deviations & Reanalysis Training Course is designed to equip food safety professionals, quality assurance managers, and production supervisors with the latest skills and practical insights to effectively manage critical process deviations.
📅 5 days
💰 $1,100
HACCP reanalysis
deviation management tools
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Food processing and Technology
FSSC 22000 Food Safety System Certification Implementation Training Course
FSSC 22000 Food Safety System Certification Implementation Training course equips professionals and organizations with the knowledge, skills, and practical tools necessary to successfully implement, maintain, and continually improve a robust food safety management system.
📅 5 days
💰 $1,100
FSSC implementation
food safety plans
audit tools
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Food processing and Technology
Foreign Supplier Verification Program (FSVP) Compliance Training Course
Foreign Supplier Verification Program (FSVP) Compliance Training course is designed to equip professionals, importers, and food safety managers with critical skills and knowledge to meet the Food Safety Modernization Act (FSMA) requirements.
📅 5 days
💰 $1,100
Import compliance
risk controls
FDA systems
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Food processing and Technology
Internal Auditor Training for ISO 22000:2018 Training Course
Internal Auditor Training for ISO 22000:2018 Training Course is designed to equip professionals with the critical skills and knowledge required to conduct effective food safety management system (FSMS) audits.
📅 5 days
💰 $1,100
Audit planning
ISO standards
audit software
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Food processing and Technology
Preventive Controls Qualified Individual (PCQI) for Human Food Training Course
Preventive Controls Qualified Individual (PCQI) for Human Food Training course is designed to equip professionals with the specialized knowledge and practical skills needed to comply with the Food Safety Modernization Act (FSMA)
📅 5 days
💰 $1,100
HACCP
FSMA compliance
CCP monitoring tools
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