Food processing and Technology
Biotechnology and Enzyme Applications in Food Processing Training Course
Biotechnology and Enzyme Applications in Food Processing Training Course focuses on enhancing professional knowledge in biotechnology tools, enzyme engineering, fermentation technology, and advanced bioprocessing solutions that are reshaping food manufacturing worldwide.
📅 10 days
💰 $2,200
Enzyme kinetics
immobilization
reactor design
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Food processing and Technology
Advanced Heat and Mass Transfer in Food Processing Training Course
Advanced Heat and Mass Transfer in Food Processing Training Course provides in-depth knowledge of advanced heat and mass transfer mechanisms and their applications in food processing operations such as drying, freezing, evaporation, pasteurization, and novel thermal technologies.
📅 10 days
💰 $2,200
Thermal modeling
heat exchangers
process simulation
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Food processing and Technology
Edible Coatings and Films for Food Preservation Training Course
Edible Coatings and Films for Food Preservation Training Course is designed to provide participants with comprehensive knowledge on the development, application, and commercialization of edible coatings and films for food preservation, focusing on real-world challenges and sustainable practices.
📅 5 days
💰 $1,100
Coating formulation
application methods
shelf-life testing
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Food processing and Technology
Supercritical Fluid Extraction (SFE) in Food Training Course
Supercritical Fluid Extraction (SFE) in Food Training Course provides a comprehensive foundation in SFE applications, covering scientific principles, equipment operation, process optimization, sustainability strategies, and regulatory compliance.
📅 5 days
💰 $1,100
SFE equipment
process parameters
solvent selection
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Food processing and Technology
Food Emulsions and Stabilizer Technology Training Course
Food Emulsions and Stabilizer Technology Training Course offers a comprehensive understanding of the science, formulation, and application of emulsifiers and stabilizers in food systems, while also providing industry-specific insights into innovation and product development.
📅 5 days
💰 $1,100
Emulsification
rheology analysis
stabilizer selection
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Food processing and Technology
Crystallization Processes in Food (Sugar, Fat) Training Course
Crystallization Processes in Food (Sugar, Fat) Training Course on Crystallization Processes in Food (Sugar, Fat) provides participants with in-depth knowledge and practical insights into the crystallization phenomena, process control, troubleshooting, and innovations in sugar and fat crystallization.
📅 10 days
💰 $2,200
Crystallizers
nucleation control
process analytics
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Food processing and Technology
Advanced Mixing and Homogenization Techniques Training Course
Advanced Mixing and Homogenization Techniques Training Course equips participants with practical knowledge and hands-on exposure to advanced mixing systems, homogenizers, emulsification strategies, particle size reduction, and rheology control.
📅 10 days
💰 $2,200
Mixers
homogenizers
process optimization
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Food processing and Technology
Infrared and Pulsed Light Processing Training Course
Infrared and Pulsed Light Processing Training Course provides a comprehensive overview of the science, applications, and industrial practices of infrared and pulsed light processing.
📅 10 days
💰 $2,200
IR/Pulsed light systems
microbial reduction
food safety
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Food processing and Technology
Brewing and Distilling Science and Technology Training Course
Brewing and Distilling Science and Technology Training course is designed to equip participants with cutting-edge knowledge, practical skills, and modern innovations in brewing and distilling.
📅 10 days
💰 $2,200
Fermentation
distillation
process monitoring
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Food processing and Technology
Beverage Technology: Carbonation and Filtration Training Course
Beverage Technology: Carbonation and Filtration Training Course is designed to provide participants with a deep understanding of beverage carbonation methods, filtration techniques, and the integration of innovative equipment for sustainable production.
📅 10 days
💰 $2,200
Carbonation systems
filtration units
QA testing
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Food processing and Technology
Fats and Oils Technology and Processing Training Course
Fats and Oils Technology and Processing Training Course is designed to provide in-depth knowledge of fats and oils processing, covering the entire value chain from raw material selection, extraction, refining, modification, to product development.
📅 10 days
💰 $2,200
Refining
hydrogenation
lipid analysis
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Food processing and Technology
Cereal Science and Baking Technology Training Course
Cereal Science and Baking Technology Training Course provides an in-depth understanding of cereal grains, milling processes, dough rheology, bread-making science, and the latest trends in gluten-free, high-fiber, and plant-based bakery products.
📅 10 days
💰 $2,200
Dough rheology
baking ovens
quality control
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