Food processing and Technology
Food Product Development: Concept to Commercialization Training Course
Food Product Development: Concept to Commercialization Training Course offers an in-depth exploration of the innovation process from idea generation to market-ready product launch.
📅 10 days
💰 $2,200
R&D planning
prototyping
market analysis
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Food processing and Technology
Cost Modeling and Economic Analysis of Food Processes Training Course
Cost Modeling and Economic Analysis of Food Processes Training course is designed to provide participants with in-depth knowledge and practical skills to evaluate, optimize, and manage the financial aspects of food production.
📅 10 days
💰 $2,200
Excel
process costing
scenario modeling
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Food processing and Technology
Introduction to Material Science in Food Contact Surfaces Training Course
Introduction to Material Science in Food Contact Surfaces Training Course introduces participants to the essential concepts of material science in the context of food contact applications, emphasizing safe design, testing procedures, and sustainable innovations.
📅 10 days
💰 $2,200
Surface characterization
regulatory compliance
material selection
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Food processing and Technology
Food Manufacturing Project Management Training Course
Food Manufacturing Project Management Training Course is designed to provide participants with specialized knowledge and practical expertise in managing large-scale food manufacturing operations, projects, and process improvements.
📅 10 days
💰 $2,200
Gantt charts
resource allocation
ERP software
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Food processing and Technology
Food Waste Valorization and Upcycling Training Course
Food Waste Valorization and Upcycling Training Course is designed to empower professionals and organizations with cutting-edge knowledge and hands-on strategies to transform food waste into valuable resources.
📅 10 days
💰 $2,200
Bioconversion
process optimization
sustainability assessment
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Food processing and Technology
Micro-encapsulation Techniques for Flavor and Bioactives Training Course
Micro-encapsulation Techniques for Flavor and Bioactives Training Course provides a comprehensive understanding of modern encapsulation technologies applied in food, nutraceutical, and pharmaceutical systems.
📅 10 days
💰 $2,200
Encapsulation
spray drying
coating techniques
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Food processing and Technology
The Science of Ice Cream and Frozen Desserts Training Course
The Science of Ice Cream and Frozen Desserts Training Course delivers an industry-focused exploration of the chemistry, physics, and sensory science behind premium frozen desserts.
📅 10 days
💰 $2,200
Freezing technology
texture analysis
flavor formulation
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Food processing and Technology
Food Robotics and Automated Processing Lines Training Course
Food Robotics and Automated Processing Lines Training course is designed to equip professionals with the essential knowledge and practical skills to navigate the rapidly evolving food manufacturing sector.
📅 5 days
💰 $1,100
Robotics programming
PLC control
line integration
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Food processing and Technology
Advanced Filtration Techniques for Clarification Training Course
Advanced Filtration Techniques for Clarification Training Course is designed to provide in-depth knowledge of modern filtration systems, cutting-edge technologies, and process optimization methods that enhance product purity, yield, and consistency.
📅 5 days
💰 $1,100
Depth
membrane
crossflow filtration
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Food processing and Technology
Advanced Retort Operation and Thermal Validation Training Course
Advanced Retort Operation and Thermal Validation Training Course is designed to equip professionals in the food processing and packaging industry with specialized knowledge and hands-on expertise in retort technology, sterilization processes, and thermal validation standards.
📅 5 days
💰 $1,100
Retort systems
thermal mapping
validation protocols
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Food processing and Technology
Formulation and Processing of Plant-Based Proteins Training Course
Formulation and Processing of Plant-Based Proteins Training Course is designed to provide participants with in-depth knowledge and technical skills in developing, formulating, and manufacturing high-quality plant-based protein products.
📅 5 days
💰 $1,100
Protein isolation
texturization
extrusion
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Food processing and Technology
Ultrasonication in Food Processing Training Course
Ultrasonication in Food Processing Training Course provides professionals with advanced knowledge and hands-on skills to implement ultrasonication in various stages of food production, meeting both regulatory standards and consumer expectations.
📅 10 days
💰 $2,200
Ultrasonic equipment
cavitation control
process monitoring
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