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Order Summary
Programme
Industrial Bakery Science and Dough Rheology Training CourseCategory
Food processing and TechnologyDates
16 Nov — 20 Nov 2026 (5 Days training)Location
Online sessionTotal Fee
$1,100Programme
Industrial Bakery Science and Dough Rheology Training CourseCategory
Food processing and TechnologyDates
16 Nov — 20 Nov 2026 (5 Days training)Location
Online sessionTotal Fee
$1,100