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Order Summary
Programme
Dry-Cured Meat Processing and Safety Training CourseCategory
Food processing and TechnologyDates
30 Nov — 04 Dec 2026 (5 Days training)Location
Online sessionTotal Fee
$1,100Programme
Dry-Cured Meat Processing and Safety Training CourseCategory
Food processing and TechnologyDates
30 Nov — 04 Dec 2026 (5 Days training)Location
Online sessionTotal Fee
$1,100